SAYEED, M.; MUKTA, S.; PARVIN, S.; MURSHED, H.; RAHMAN, M.; AZAD, M. Quality of cattle, buffalo & goat meat keema at different storage temperature. Meat Research, [S. l.], v. 3, n. 5, 2023. DOI: 10.55002/mr.3.5.71. Disponível em: https://bmsa.info/meatresearch/home/article/view/81. Acesso em: 22 nov. 2024.