JANNAT, M.; RUKNUZZAMAN, M.; KHAN, M.; RAHMAN, M.; HASHEM, M. Are there any differences on the quality attributes of pre - and post-rigor chevon?. Meat Research, [S. l.], v. 3, n. 6, 2023. DOI: 10.55002/mr.3.6.76. Disponível em: https://bmsa.info/meatresearch/home/article/view/86. Acesso em: 22 nov. 2024.