MURSHED, H.; AKTER, M.; MUKTA, S.; MUBIN, M.; PARVIN, S.; KABIR, A.; HOSSAIN, M.; HASHEM, M. Enhancing the quality and shelf life of chevon using orange peel extract. Meat Research, [S. l.], v. 3, n. 6, 2023. DOI: 10.55002/mr.3.6.77. Disponível em: https://bmsa.info/meatresearch/home/article/view/87. Acesso em: 22 nov. 2024.