HASHEM, M.; BEGUM, M.; HASAN, M.; AL NOMAN, M.; ISLAM, S.; ALI, M. Effect of sodium alginate on the quality of chicken sausages. Meat Research, [S. l.], v. 2, n. 4, 2022. DOI: 10.55002/mr.2.4.31. Disponível em: https://bmsa.info/meatresearch/home/article/view/9. Acesso em: 23 dec. 2024.