NURUL ALAM, A.; HASHEM, M.; MATAR, A.; ALI, M.; MONTI, J.; HOSSAIN, M.; YUSUF, H.; MIA, N. Cutting edge technologies for the evaluation of Plant-based food and meat Quality: A Comprehensive review. Meat Research, [S. l.], v. 4, n. 1, 2024. DOI: 10.55002/mr.4.1.79. Disponível em: https://bmsa.info/meatresearch/home/article/view/90. Acesso em: 26 nov. 2024.