ISLAM, M.; NILA, J.; FARIHA, S.; HASSAN, S. Effect of oregano essential oil against selective microorganisms in raw mutton. Meat Research, [S. l.], v. 4, n. 1, 2024. DOI: 10.55002/mr.4.1.80. Disponível em: https://bmsa.info/meatresearch/home/article/view/91. Acesso em: 22 nov. 2024.