HASHEM, M.; AMBIA, J.; MIA, N.; ALI, M.; RAHMAN, M.; ALI, M. Detection of adulteration of goat and sheep meat through NIRS and chemometric analysis. Meat Research, [S. l.], v. 4, n. 2, 2024. DOI: 10.55002/mr.4.2.86. Disponível em: https://bmsa.info/meatresearch/home/article/view/97. Acesso em: 22 nov. 2024.