SAGAR, M.; HABIB, M.; HASHEM, M.; AZAD, M.; RAHMAN, M.; ALI, M. Development of dietary fiber enriched sausage using rice bran. Meat Research, [S. l.], v. 4, n. 2, 2024. DOI: 10.55002/mr.4.2.87. Disponível em: https://bmsa.info/meatresearch/home/article/view/98. Acesso em: 22 nov. 2024.