Rahman, M., A. Ahmmed, A. Nag, M. Khan, and M. Hashem. “Dentition-Based Age Influences Physicochemical, Nutritional and Sensory Quality of Cooked Sahiwal Crossbred Cattle Hide”. Meat Research, vol. 6, no. 1, Feb. 2026, doi:10.55002/mr.6.1.134.