Hashem, MA, MS Hossain, A Ahmmed, S Begum, and M Sadakuzzaman. “Sensory, Nutrition and Physiochemical Properties of Beef in Relation to Their Genotype”. Meat Research 4, no. 3 (June 30, 2024). Accessed November 20, 2024. https://bmsa.info/meatresearch/home/article/view/104.