Hasan, MM, M Shohiduzjaman, MA Hashem, M Khan, and MM Rahman. “Effects of Edible Oil on the Quality of Chicken Meat in Short-Term Preservation”. Meat Research 4, no. 4 (August 31, 2024). Accessed April 5, 2025. https://bmsa.info/meatresearch/home/article/view/111.