Hossan, MI, MAKA Biplob, MRI Khan, and MM Rahman. “Effect of Oat Flour on Sensory and Physico-Chemical Properties of Chicken Meatball”. Meat Research 4, no. 5 (October 31, 2024). Accessed April 5, 2025. https://bmsa.info/meatresearch/home/article/view/119.