Tariq, S, N Mia, MA Jan, and MA Hashem. “Effects of Cold Storage on Meat Quality, Oxidative Stability, and Organic Antioxidants: A Comprehensive Overview”. Meat Research 5, no. 4 (August 31, 2025). Accessed November 18, 2025. https://bmsa.info/meatresearch/home/article/view/163.