Mondal, SK, MF Hasan, MS Mostafa, M Khan, and MM Rahman. “Effect of Natural and Synthetic Antioxidants on the Quality of Broiler Meat in Short Term Preservation”. Meat Research 5, no. 6 (December 31, 2025). Accessed June 27, 2026. https://bmsa.info/meatresearch/home/article/view/176.