Hashem, MA, MR Islam, MM Hossain, AMMN Alam, and M Khan. “Prediction of Chevon Quality through Near Infrared Spectroscopy and Multivariate Analyses”. Meat Research 2, no. 6 (December 30, 2022). Accessed October 5, 2024. https://bmsa.info/meatresearch/home/article/view/45.