About the Journal
Aim and Scope of the journal
Meat Research (MR) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of meat. It covers an area of meat animal production and welfare, composition, processing, preservation & safety, and value of edible products including muscle biology and biochemistry, microbiology & biotechnology, sensory evaluation, consumer science, new or improved meat related analytical procedures, and marketing of meat & meat products. Original research articles, review papers and short communications are published in this journal.
Publication charges
Publication charges are $100 for a research paper of 12 typeset pages or less, which is payable at the time a manuscript has been accepted for publication. BMSA members will receive the discounted rate of $30 on publication charges when papers have been accepted and membership has been verified.
