Vol. 5 No. 4 (2025): August

Published: 2025-08-31

Review Article

Effects of cold storage on meat quality, oxidative stability, and organic antioxidants: A comprehensive overview

S Tariq, N Mia, MA Jan, MA Hashem
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Research Articles

Physico-chemical properties and shelf life of meatballs available in the local market of Bangladesh

J Ferdushe, MM Mahbub, JF Juthi, SJ Badhan, HM Murshed, MAK Azad
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Changes in physicochemical properties of beef in different age groups during short-term aging under chilled conditions

MK Bristy, MS Mostafa, JF Juthi, MM Mahbub, SJ Badhan, S Nahar, HM Murshed
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Physico-chemical properties and shelf life of sausage available in local markets in Bangladesh

MT Hossain, SJ Badhan, JF Juthi, MM Mahbub, MR Hasan, S Nahar, HM Murshed, MAK Azad
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