Vol. 6 No. 1 (2026): February-2026

Published: 2026-02-28

Review Article

Near-infrared and fourier-transform infrared spectroscopy for meat quality and safety assessment: A review

FR Shebli, MA Hashem
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Research Articles

Dentition-based age influences physicochemical, nutritional and sensory quality of cooked Sahiwal crossbred cattle hide

MM Rahman, A Ahmmed, A Nag, M Khan, MA Hashem
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Separating prediction from maturity in cooked cattle hide: confound-partitioned machine learning reveals a bounded thermal-lability axis

MM Rahman, A Ahmed, S Rahman, S Nusrat, A Nag, MA Hashem
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