Vol. 5 No. 03 (2025): June

Published: 2025-06-30

Review Article

Relation among meat pH, color and tenderness- A review

PR Sristi, NR Das, A Akhter, NM Kaniya, MA Hashem
- PDF

Research Articles

Evaluating gamma irradiation and butylated hydroxyanisole (BHA) as preservation strategies for frozen beef

M Sadakuzzaman, MM Rahman , MAZ Rion, MH Rahman , MS Ali, ES Apata, MA Hashem
- PDF
Effect of repeated freezing and thawing on the quality of beef liver

MA Salam, H Khatun, H Akter, MT Ahmed, MA Hashem, M Khan
- PDF
Effect of long-term frozen duration on the quality of cow liver

FA Sumy, HM Murshed, PR Sristi, NR Das, MT Ahmed, MA Hashem, M Khan
- PDF