Vol. 1 No. 1 (2021): December

Research Articles

• Meat yield characteristics of different upgraded dwarf chicken under intensive management condition

  AJM Ferdaus, BM Hassin, MSA Bhuiyan, AKFH Bhuiyan, MS Ali

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• Carcass traits, blood parameters and meat composition of quail and pigeon available in Bangladesh

  ABM Rubayet Bostami, CJ Yang, MD Hossain, MR Islam, MKH Ajoy, MM Rahman, A Sultana

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• Combined effect of irradiation and butylated hydroxyanisole on shelf life and quality of beef at ambient temperature

  M Sadakuzzaman, MA Hossain, MM Rahman, MAK Azad, MM Hossain, MS Ali, MA Hashem

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• Quality of spent hen sausages incorporated with fresh ginger extract

  MS Hossain, M Rokib, M Habib, MH Kabir, MA Hashem , MAK Azaz, MM Rahman, MS Ali

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• Food grade vinegar acts as an effective tool for short-term meat preservation

  MIA Sarker, MA Hashem, MAK Azad, MS Ali, MM Rahman

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• Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses

  MA Hashem, SA Tule, M Khan, MM Rahman, MAK Azad, MS Ali

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• Comparative study of certain antioxidants-electrolyzed reduced water, tocotrienol and vitamin E in heat-induced oxidative damage and performance in broilers

  MAK Azad, M Kikusato, I Zulkifli, MM Rahman, MS Ali, MA Hashem, M Toyomizu

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