Vol. 1 No. 1 (2021): December

Published: 2021-12-02

Research Articles

Meat yield characteristics of different upgraded dwarf chicken under intensive management condition

AJM Ferdaus, BM Hassin, MSA Bhuiyan, AKFH Bhuiyan, MS Ali
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Carcass traits, blood parameters and meat composition of quail and pigeon available in Bangladesh

ABM Rubayet Bostami, CJ Yang, MD Hossain, MR Islam, MKH Ajoy, MM Rahman, A Sultana
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Combined effect of irradiation and butylated hydroxyanisole on shelf life and quality of beef at ambient temperature

M Sadakuzzaman, MA Hossain, MM Rahman, MAK Azad, MM Hossain, MS Ali, MA Hashem
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Quality of spent hen sausages incorporated with fresh ginger extract

MS Hossain, M Rokib, M Habib, MH Kabir, MA Hashem , MAK Azaz, MM Rahman, MS Ali
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Food grade vinegar acts as an effective tool for short-term meat preservation

MIA Sarker, MA Hashem, MAK Azad, MS Ali, MM Rahman
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Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses

MA Hashem, SA Tule, M Khan, MM Rahman, MAK Azad, MS Ali
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Comparative study of certain antioxidants-electrolyzed reduced water, tocotrienol and vitamin E in heat-induced oxidative damage and performance in broilers

MAK Azad, M Kikusato, I Zulkifli, MM Rahman, MS Ali, MA Hashem, M Toyomizu
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