Vol. 3 No. 3 (2023): June

Published: 2023-06-30

Review Article

Techniques of meat preservation- A review

MM Rahman, MA Hashem, MAK Azad, MSH Choudhury, MKJ Bhuiyan
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Research Articles

Effect of soya meat on the quality of beef patties

MS Islam, A Akter, T Sarker, FT Meem, S Hassan, S Fariha, SS Islam
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Efficacy of green tea extract on Staphylococcus aureus and Klebsiella pneumonia of raw chevon

S Biswas, MS Islam, T Sarker, SS Islam, FT Meem, S Hassan :, S Fariha
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Influence of aerial and vacuum packaging on the quality and shelf life of beef treated with extra virgin olive oil

MA Hashem, FA Himo, MS Arafath, AA Numan, MAK Azad
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Influence of rearing system on the productive, carcass and meat quality attributes among three genotypes of native lambs in Bangladesh

MA Hashem , MAA Mamun, MS Arafath, AA Numan, MM Hossain
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Muscle histology and Sensory quality changes during freeze storage of North Atlantic shrimps (Pandulus borealis)

AMMN Alam, C Solberg, MA Hashem
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