Vol. 3 No. 4 (2023): August

Published: 2023-08-30

Review Article

Irradiation of meat with synthetic and natural antioxidant: A review on quality aspect of meat

M Sadakuzzaman , MM Rahman, MA Hashem
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Research Articles

Effect of Vacuum and Aerial Packaging on the Quality and Shelf Life of Broiler Meat Treated with Extra Virgin Olive Oil

MA Hashem, M Yasmin, MS Ali, A Al Sabid , MA Al Noman
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Effects of dental age on proximate components, amino acid and fatty acid profiles of indigenous beef

MS Islam, MM Hossain, S Akhter, PK Goswami, MA Al Noman, A Mustari, MA Hashem
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Effect of replacing soybean meal with different levels of processed droppings meal on carcass and meat quality of spent layers

ES Apata, SA Ajagbe, SA Olanloye, OO Olaleye, DB Oke, MA Hashem
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Comparison of production characteristics of BLRI-developed layer strain-2 (Shorna) with commercial ISA Brown

MR Hassan, MAG Rabbani, S Sultana, S Faruque, AS Afsana, N Sultana
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Study on socio-economic condition of butchers and trend of market price of red meat at some selected areas in Bangladesh

BK Roy, SA Tule, NR Sarkar, MM Billah
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