Vol. 3 No. 5 (2023): October

Published: 2023-10-31

Review Article

Metmyoglobin reducing activity and meat color: A review

ZH Tushar, MM Rahman, MA Hashem
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Research Articles

Body conformation, morphometry and meat yield characteristics of different genotypes of chicken

MMR Sajib, M Obidullah, A Dutta, E Ghosh, S Nahar, BM Hassin, MM Rahman, AJM Ferdaus
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Influence of degree of doneness temperature on the sensory, physiochemical, nutritional, and microbial properties of beef

MMR Torun, MMH Khan, MM Rahman, M Sadakuzzaman, MA Hashem
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Can live and dead broiler meat be identified through sensory and physicochemical attributes?

MA Hashem, SM Islam, ZH Tushar, MH Rahaman, S Akhter
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Quality of cattle, buffalo & goat meat keema at different storage temperature

MA Sayeed, SP Mukta, S Parvin, HM Murshed, M Rahman, MAK Azad
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Present scenario of cattle hides price at some selected areas in Bangladesh

BK Roy, SA Tule, MM Billah
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