Vol. 3 No. 6 (2023): December

Published: 2023-12-31

Review Article

Effect of heat stress on meat quality: A review

N Mia, MM Rahman, MA Hashem
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Research Articles

Are there any differences on the quality attributes of pre - and post-rigor chevon?

M Jannat, M Ruknuzzaman, M Khan, M Rahman, MA Hashem
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Comparative analysis of traditional preservatives for raw beef

K Fatema, JF Antara, MS Islam, S Fariha, S Hassan, FT Meem, MS Sultana
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Enhancing the quality and shelf life of chevon using orange peel extract

HM Murshed, M Akter, SP Mukta, MRH Mubin, S Parvin, AKMA Kabir, MM Hossain, MA Hashem
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Comparison of meat yield and physicochemical characteristics of indigenous chicken and duck

MB Rana, MBR Mollah, M Habib, MA Hashem, MAK Azad, MS Ali
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Quality evaluation of chicken meat preserved with local packaging materials

ES Apata, B Ahmad, OC Apata , OO Olaleye, MA Hashem
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