Vol. 4 No. 1 (2024): February

Published: 2024-02-29

Review Article

Cutting edge technologies for the evaluation of Plant-based food and meat Quality: A Comprehensive review

AMM Nurul Alam, MA Hashem, AM Matar, MS Ali, JA Monti, MJ Hossain, HM Yusuf, N Mia
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Research Articles

Effect of oregano essential oil against selective microorganisms in raw mutton

MS Islam, JS Nila, S Fariha, S Hassan
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Prediction of chemical compositions of crushed maize used in meat animal ration using near infrared spectroscopy and multivariate analysis

MR Miah, N Mia, M Khan, MM Rahman, MA Hashem
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Development of dietary fiber enriched chicken nugget using rice bran

ME Haque, MBR Mollah, M Habib, MA Hashem, MAK Azad, MS Ali
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Effects of ageing on longissimus thoracis et lumborum muscle of local beef

S Chakrabartty, S Akter, HM Murshed, MM Rahman, MAK Azad
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Development of dietary fiber enriched chicken nugget using wheat bran

MZA Nahid, M Habib, MBR Mollah, MA Hashem, MAK Azad, MS Ali
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