Vol. 4 No. 2 (2024): April

Published: 2024-04-30

Review Article

Probiotics to enhance animal production performance and meat quality: A review

N Mia, AMMN Alam, MM Rahman, MS Ali, MA Hashem
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Research Articles

Detection of adulteration of goat and sheep meat through NIRS and chemometric analysis

MA Hashem, J Ambia, N Mia, MH Ali, MM Rahman, MS Ali
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Development of dietary fiber enriched sausage using rice bran

MSR Sagar, M Habib, MA Hashem, MAK Azad, MM Rahman, MS Ali
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Development of dietary fiber enriched chicken sausage using wheat bran

M Shanaullah, M Habib, MA Hashem, MAK Azad, MS Ali
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Uprising the effective estrus synchronization protocols with hormones in anestrus dairy and beef cows guided by rectal palpation

SA Nishi, MJU Sarder, MA Islam, R Khaton, J Uddin, MH Islam
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Effect of freezing period on the quality of doe liver

BC Sharker, N Mia, MH Ali, MA Hashem, MM Rahman, M Khan
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