Vol. 4 No. 3 (2024): June

Published: 2024-06-30

Review Article

Poultry processing and value addition in Bangladesh- A review

MA Hashem, MSK Sarker, AMM Nurul Alam, N Mia, MM Rahman
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Enhancing the qualitative attributes of meat through processing and preservation techniques- A review

AMMN Alam, N Mia, JA Monti, MA Hashem, MS Ali
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Research Articles

Sensory, nutrition and physiochemical properties of beef in relation to their genotype

MA Hashem, MS Hossain, A Ahmmed, S Begum, M Sadakuzzaman
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Effect of different thawing methods on the quality of goat liver

R Hasan, H Kathun, M Khatun, MAK Azad, M Khan
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Detection of adulteration of cattle and buffalo meat through NIRS and chemometric analysis

MA Hashem, R Akter, A Ahmmed, MM Billah, MM Rahman
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Production and preservation quality assessment of canned beef

BK Roy, N Sultana, JS Khanam, SA Tule
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