Vol. 4 No. 4 (2024): August

Published: 2024-08-31

Review Article

Market and value chain of chicken meat products in Bangladesh: A revolutionary impact on employment generation, enterprise development and food security

MR Amin, MS Ali, KMM Rahman, MSK Sarker, MF Sharmin, MA Hashem
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Research Articles

Effect of cattle age on the physio-chemical properties of beef

FA Liza , MI Hosssan, MA Hashem , MM Rahman
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Effects of edible oil on the quality of chicken meat in short-term preservation

MM Hasan, M Shohiduzjaman, MA Hashem, M Khan, MM Rahman
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Drip loss assessment by standard bag and filter paper wetness method and their relationships with broiler chicken meat quality classification

RR Sarkar, I Jahan, T Sarker, RA Deen, D Ghosh, S Akther, MA Hashem
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