Vol. 4 No. 5 (2024): October

Published: 2024-10-31

Review Article

Tenderness, histomorphology of muscle fiber and gene expression in primal cuts of cattle-A Review

T Sarker, R Jahan, RA Deen , D Ghosh, MA Hashem
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Research Articles

Effect of edible oil on the quality of beef in short-term preservation

S Mahmud, MM Hasan, S Akhter, MA Hashem, MM Rahman
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Effect of frozen duration on the quality of cow liver

MF Rabbi, SE Kibria, MM Rahman, MA Hashem, M Khan
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Effect of oat flour on sensory and physico-chemical properties of chicken meatball

MI Hossan, MAKA Biplob, MRI Khan, MM Rahman
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