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Vol. 4 No. 6 (2024): December
Vol. 4 No. 6 (2024): December
Published:
2024-12-31
Review Article
AI driven approach and NIRS: A review on meat quality and safety
T Sarker, RA Deen, D Ghosh, N Mia, MM Rahman, MA Hashem
PDF
Research Articles
Quality assessment of chicken meatball with different types of antioxidants in short-term preservation
MAKA Biplob, MI Hossan, H Khatun, MM Rahman
PDF
Effects of natural and synthetic antioxidant on the quality of beef in short-term preservation
M Shohiduzjaman, MAKA Biplob, MA Hashem, MM Rahman
PDF
Quality assessment of broiler meat using computer vision technology
MF Rahman, SA Tule, A Iqbal, MA Hossain, MA Hashem
PDF
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