Vol. 2 No. 1 (2022): February

Research Articles

• Effect of dietary supplementation of Tryptophan, Arginine, and Glutamine on growth performance, gut morphology, immune response and meat quality of broiler chicken

  MR Hassan, S Sultana , N Sultana, KS Ryu

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• Quality of spent hen sausages incorporated with bee honey

  MS Ali, MM Rahman, M Habib, MH Kabir, MA Hashem, MAK Azad, MM Rahman

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• Assessment of heavy metals in feed and beef in Bangladesh: A safety issues

  MA Hashem, MT Kamal, M Al-Mamun, MM Hossain, MA Razzaque

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• Effect of slaughter age on carcass characteristics and meat quality of Barind lamb

  MJU Sarder, R Khaton, MH Islam, MA Islam, MA Hashem, MI Haque

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• Characteristics of beef nuggets affected by adding soya meat

  MM Mumu, MS Islam, SS Islam

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• Fattening practices in upgraded Holstein Friesian bulls through grass based ration at BAPARD in Gopalganj

  MA Kobir, MMH Mustafa, MA Hashem, MR Islam, MM Rahman

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