Vol. 2 No. 1 (2022): February

Published: 2022-02-28

Research Articles

Effect of dietary supplementation of Tryptophan, Arginine, and Glutamine on growth performance, gut morphology, immune response and meat quality of broiler chicken

MR Hassan, S Sultana , N Sultana, KS Ryu
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Quality of spent hen sausages incorporated with bee honey

MS Ali, MM Rahman, M Habib, MH Kabir, MA Hashem, MAK Azad, MM Rahman
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Assessment of heavy metals in feed and beef in Bangladesh: A safety issues

MA Hashem, MT Kamal, M Al-Mamun, MM Hossain, MA Razzaque
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Effect of slaughter age on carcass characteristics and meat quality of Barind lamb

MJU Sarder, R Khaton, MH Islam, MA Islam, MA Hashem, MI Haque
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Characteristics of beef nuggets affected by adding soya meat

MM Mumu, MS Islam, SS Islam
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Fattening practices in upgraded Holstein Friesian bulls through grass based ration at BAPARD in Gopalganj

MA Kobir, MMH Mustafa, MA Hashem, MR Islam, MM Rahman
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