Vol. 5 No. 1 (2025): February

Published: 2025-02-28

Review Article

Machine learning overview and its application in the livestock industry

N Mia, T Sarker, MA Halim, AMMN Alam, MS Ali, MM Rahman, MA Hashem
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Research Articles

Effect of natural and synthetic antioxidant on the quality of broiler meat during refrigeration

MMR Masum, S Mahmud, FA Liza, MR Islam, MAK Azad, MM Rahman
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Effect of organic acid and natural antioxidant on the quality and shelf life of raw chicken meat at refrigerated storage

MR Islam, MM Hasan, MMR Masum, M Khan, MM Rahman
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Are there any differences on sensory and physicochemical attributes of pre- and post-rigor broiler meat?

R Khatun, I Akter, RA Deen, D Ghosh , MA Hashem
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