Vol. 5 No. 2 (2025): April

Published: 2025-04-30

Review Article

Advancing the meat industry with machine learning: A study of progress, challenges, and potential

M Nayeem, MH Rahman, MA Rahman, MN Haque Haque, MA Hashem
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Research Articles

Assessment of antibiotic residues in beef cattle slaughtered in Bangladesh: Implications for food safety and public health

MT Kamal, RA Deen, B Ahmed, MA Hashem
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Effect of irradiation with black cumin (Nigella sativa) on the biochemical properties and microbial population of beef at different days of interval at ambient temperature

M Sadakuzzaman, MAH Bosunia , MRU Amin, MA Hashem
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Effect of different concentration of moringa leaf extract (MLE) on proximate components, cooking loss, pH and color attributes of broiler meat sausage batter

MH Kabir, A Ahmmed, MA Hashem , MS Ali
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