Vol. 5 No. 6 (2025): December

Published: 2026-06-16

Review Article

Pre and Post-Slaughter Factors Affecting Meat Quality: A Comprehensive Review

S Tariq, MA Rahman, MA Hashem, MM Rahman, N Mia
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Research Articles

Effect of natural and synthetic antioxidants on the quality of broiler meat in short term preservation

SK Mondal, MF Hasan, MS Mostafa, M Khan, MM Rahman
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Evaluation of triphala extract as a feed supplement for enhancing carcass and meat quality traits in japanese quail (coturnix coturnix japonica)

ABMR Bostami, N Labonna, SS Bristi, J Rehena, MR Karim, RS Sadi, MS Alam
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Nutritional and sensorial evaluation of egg-meat loaves for quality and consumers acceptability as functional food

OA Kasumu, OC Apata, SA Olanloye, OO Olaleye, MA Hashem, ES Apata
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