Vol. 2 No. 2 (2022): April

Research Articles

• Indigenous transport methods: Hormonal responses and physicochemical properties of lamb meat

  MAK Azad, MN Sakib, HM Murshed, MA Hashem, MS Ali, M Habib, MM Billah

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• Fattening practices of beef cattle for quality meat production at Rangpur district of Bangladesh

  MM Hasan, MA Hashem, MAK Azad, MM Billah, MM Rahman

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• Physico-chemical parameters and sensory attributes of different chicken meat of consumer’s choice from poultry market

  ABM Rubayet Bostami, MRI Khan, ASM Selim, MD Hossain, M Khairunnesa

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• Effect of storage periods on the quality and shelf life of beef liver at refrigerated temperature

  MS Akhter, H Khatun, MA Hashem, MM Rahman, M Khan

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• Formulation of value added chicken meatballs by addition of Centella leaf (Centella asiatica) extracts

  R Akter, MA Hossain, M Khan, MM Rahman, MAK Azad, MA Hashem

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• Awareness creation and impact assessment of meat retailers during Covid-19 lockdown in Sherpur District

  AA Noman, MA Hossain, KMM Rahman, M Khan, MAK Azad, MA Hashem

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