Vol. 2 No. 3 (2022): June

Published: 2022-06-30

Review Article

Meat microbiota: A conceptual review

MAK Azad, MM Rahman, MAK Azad
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Research Articles

Assessment of pesticide residues in beef feed and meat in Bangladesh: A safety issues

MT Kamal, M Al-Mamun, MM Hossain, MA Razzaque, MA Hashem
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Edible oil marination in broiler meat for short term preservation

A Das, MA Hashem, MAK Azad, MM Rahman
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Growth performance and meat quality of rice fed broiler and native chicken genotypes in Bangladesh

MA Rahman, MM Hossain, MM Rahman, MS Ali, MA Hossain, MA Hashem
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Meat yield and meat quality characteristics of backcrossed Sonali chicken compared to Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ crossbreds

MS Ali, M Habib, MSA Bhuiyan, MAK Azad, MA Hashem, MH Ali
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Assessment of quality and shelf life of goat liver stored at refrigerated temperature

T Yasmin, H Khatun, MA Hashem, MM Rahman, M Khan
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