Vol. 2 No. 4 (2022): August

Research Articles

• Electrolyzed reduced water could regulate muscular energy producing ability of heat-exposed broiler chickens

  MAK Azad, M Kikusato, M Toyomizu

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• Assessment of aflatoxin in beef cattle feed and feed ingredients in Bangladesh: A safety issue

  MT Kamal, M Al-Mamun, MM Hossain, MT Hasan, MA Hashem

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• Comparison of growth performance and carcass traits of native lambs in Bangladesh

  MH Mobin, MA Hossain, MAK Azad, MM Rahman, MA Hashem

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• Indigenous beef cattle production scenario in Bangladesh

  MS Islam, MM Hossain, S Akhter, MA Al Noman, PK Goswami, MA Hashem

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• Addition of wheat flour in chicken meatball increases the food value through prompting sensory, physicochemical, biochemical and microbial properties

  MM Touhid, MT Hasan, MT Kamal, MM Islam, MAK Azad, MA Hashem

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• Effect of sodium alginate on the quality of chicken sausages

  MA Hashem, M Begum, MM Hasan, MA Al Noman, S Islam, MS Ali

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