Vol. 2 No. 5 (2022): October

Published: 2022-10-30

Research Articles

Effect of grazing and stall feeding on the productive performance, carcass traits and meat quality attributes of Jamuna basin lambs

MA Hossain, MM Rahman, MW Rahman, MM Hossain, ME Haque, MA Hashem
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Effect of age on the grading of carcass of indigenous cattle in Bangladesh

MS Islam, MM Hossain, S Akhter, MA Al Noman, PK Goswami, MA Hashem
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Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis

MA Hashem, MM Morshed, M Khan, MM Rahman, MA Al Noman, A Mustari, PK Goswami
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Meat yield and meat quality characteristics of indigenous, Hilly♂×Sonali♀ crossbred and commercial broiler chicken of similar weight at different storage time

MH Ali, M Habib, MSA Bhuiyan, MAK Azad, MA Hashem, MS Ali
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Meat yield characteristics and physicochemical properties of different duck genotypes

MSH Sarker, M Habib, MSA Bhuiyan, MA Hashem, MS Ali
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