Vol. 2 No. 5 (2022): October

Research Articles

• Effect of grazing and stall feeding on the productive performance, carcass traits and meat quality attributes of Jamuna basin lambs

  MA Hossain, MM Rahman, MW Rahman, MM Hossain, ME Haque, MA Hashem

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• Effect of age on the grading of carcass of indigenous cattle in Bangladesh

  MS Islam, MM Hossain, S Akhter, MA Al Noman, PK Goswami, MA Hashem

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• Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis

  MA Hashem, MM Morshed, M Khan, MM Rahman, MA Al Noman, A Mustari, PK Goswami

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• Meat yield and meat quality characteristics of indigenous, Hilly♂×Sonali♀ crossbred and commercial broiler chicken of similar weight at different storage time

  MH Ali, M Habib, MSA Bhuiyan, MAK Azad, MA Hashem, MS Ali

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• Meat yield characteristics and physicochemical properties of different duck genotypes

  MSH Sarker, M Habib, MSA Bhuiyan, MA Hashem, MS Ali

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