Vol. 2 No. 6 (2022): December

Research Articles

• Prediction of chevon quality through near infrared spectroscopy and multivariate analyses

  MA Hashem, MR Islam, MM Hossain, AMMN Alam, M Khan

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• Effect of castration on carcass and meat quality attributes in native lambs of Bangladesh

  MA Hossain, AA Numan, ME Haque, MR Haque, MM Rahman, MA Hashem

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• Comparison of meat yield and physicochemical characteristics of indigenous, cockerel and sonali chicken

  MAH Sarker, ME Hossain, M Habib, MA Hashem, MS Ali

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• Effect of papaya leaf extract on growth performance, carcass characteristics, meat quality and serum biochemistry of broiler chickens

  MZ Rahman, MM Rana, KN Monira, N Sultana, MS Hasan

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• Effect of dental age on edible and non-edible meat yield characteristics of indigenous beef cattle

  MS Islam, MM Hossain, S Akhter, MA Al Noman, PK Goswami, MM Hasan, A Mustari, MA Hashem

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• Regional effect on meat quality traits of Buffalos in Bangladesh

  M Hasan, S Chakrabartty, MA Rahman, S Akter, HM Murshed, MAK Azad

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