Vol. 3 No. 1 (2023): February

Published: 2023-02-28

Review Article

Productive performances of native sheep in Bangladesh

MA Hossain, MM Rahman, MA Hashem
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Research Articles

Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of Frankfurter sausage

ES Apata, EB Akinmade, OC Apata, OI Solana , YO Uthman-Akinhanmi
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Study on the Efficacy of Green Tea Extract on Staphylococcus aureus and Klebsiella pneumonia of Raw Chicken Meat

KF Kaderi, MS Islam, T Sarker, SS Islam, D Mondol, MO Faruk, G Biswas
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Effect of prebiotic alternative to antibiotics in ration on meat quality parameter and cooking properties of broiler meat

TH Marufa, GM Shaon, MS Islam, T Sarker, SS Islam, D Mondol, TM Moin, G Biswas
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Predict the quality and safety of chicken sausage through computer vision technology

MF Rahman, MA Hashem, A Mustari, PK Goswami, MM Hasan, MM Rahman
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Awareness creation and impact assessment of meat retailers during Covid-19 lockdown in Mymensingh district

MA Din, KMM Rahman, MA Hashem
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