Vol. 3 No. 2 (2023): April

Published: 2023-04-30

Review Article

Carcass and meat quality attributes of native sheep in Bangladesh: A review

MA Hossain, MM Rahman, MA Hashem
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Research Articles

Quality and acceptability evaluation of soy-cheese (Tofu) enhanced with meat

ES Apata, RA Sunmola, OO Olaleye, OC Apata
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Impact of Repeated Freezing and Thawing on the Quality of Goat Liver

H Akter, MA Hashem, MM Hassan, M Khan
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Comparison of meat yield and quality characteristics between pigeon and quail

M Muraduzzaman, M Ahammed, M Habib, MAK Azad, MA Hashem, MS Ali
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Effect of dental age on physico-chemical properties of meat of indigenous beef cattle

MS Islam, MM Hossain, M Haque, S Akhter, MS Arafath, MA Hashem
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Influence of different level of concentrate feeding on the productive performances and meat quality attributes of indigenous lamb

MA Hashem, MMS Maruf, M Haque, S Akhter, MS Arafath, MM Rahman
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